Current Roles
We’re currently recruiting for the following positions:
Chef / Cook
All levels considered
Archerfield Walled Garden is one of East Lothian's most distinctive destinations, a beautiful, working walled garden with our Garden Café at its heart. We're not a high street coffee shop and we're not a hotel kitchen. We're something a bit different, and the team we're building reflects that.
Our café gets busy, particularly on weekends and through the school holidays. But unlike most hospitality roles, we operate during the day. Most shifts are daytime only, with no split shifts and no late nights. For a chef / cook who wants to do great work without the anti-social hours that usually come with it, this is a genuinely rare opportunity.
The role
We're looking for a full-time Chef / Cook to join the kitchen team, primarily working weekend days as well as during the week. You'll be a key part of the kitchen during service — supporting the Head Chef, contributing to both sections, and being someone the team can rely on.
We're in the process of developing a new menu and kitchen structure, and the person we hire will be part of making that work. Whether you're looking to step up or consolidate your experience, there's real scope to grow with the kitchen.
We use quality ingredients, we care about presentation, and we take the food seriously. If you do too, you'll fit right in.
Day to day
Working confidently across both hot and cold sections during service
Supporting the Head Chef and Sous Chef throughout service
Plating and finishing dishes to a high standard
Keeping your section clean, organised and ready to go
Supporting junior team members and helping to develop those around you
Always following food safety and hygiene standards
What we’re looking for
Kitchen experience at any level — we're open to the right person and will pay accordingly
The ability to work at pace and contribute meaningfully during service
A strong understanding of food hygiene and kitchen safety
The ability to work at pace without cutting corners on quality
Reliability — weekends are our busiest days, and we need people we can count on
Someone who communicates well and supports those around them
A genuine passion for food and a desire to be part of a kitchen that's going somewhere
What we offer
Daytime shifts only including no split shifts, no late nights
A genuine walled garden setting — one of the most distinctive places to work in East Lothian
Guaranteed weekends off. Our rota gives every chef a minimum of 1 full weekend off per month
A kitchen with real ambition.
A supportive Head Chef and a close-knit team
Rate of Pay: Up to £15 per hour
Role Type: Full-time, Permanent
Working Days: 5 days a week, with weekend work part of the role and 1 weekend off per month
Benefits:
Discounted or free food
Employee discount
Free on-site parking
To apply for the role, send a short message with a bit about yourself and why this role appeals to you — along with your C.V. to Emiliano Mirabella: emiliano@archerfield.estate