31 December 2017
THIS EVENT IS NOW SOLD OUT
Pull on yer kilts and clobber and bring yer lump ‘o’ coal,
Wi bites on yer welcome and Champagne to fizz yer soul.
Savour Chef Wire’s 4 course denner,
Match it wi wines for all ye sinners.
Ye'll be jiggin and swingin and dancin some mare
Wi the Smoken Barrel Ceilidh on the dance flair.
We’ll top ye up wi stovies, take a breather for a spell
Afore a glass 'o' bubbles tae welcome in the bells.
Cross yer arms and link wi friends, ready for Auld Lang Syne
Another year awaits, make the most 'o' yer time.
Get yersel a ticket, they’re no likely gonna last,
Go on, get it booked, ye’ll hae yersel a blast.
Where: Archerfield Walled Garden, Archerfield Estate, Dirleton
Cost: £50 PP including prosecco on arrival, 3 course dinner, ceilidh, stovies, and bubbles with the bells. £30 for kids (under 16). THIS EVENT IS NOW SOLD OUT
Kids: Kids are very welcome. We'll have a children's menu available.
Parsnip, smoked bacon and apple soup
Trio of Highland Venison - roasted cutlet, seared rump and mini suet pudding with beetroot puree, garden kale and wholegrain mustard gravy.
Spiced puy lentil and white bean cassoulet with vegetarian haggis dumplings, crispy fried shallot rings and parsley and lemon dressing.
Chocolate and caramel mousse with soft caramel centre
Opera – coffee buttercream and chocolate ganache
Coffee and chocolate truffle petit fours